Processor clock
Data centre location
Czechia · Czechia · 21 locations
Austria
Austria ≈ $30.26Belgium
Belgium ≈ $30.26Canada
Toronto ≈ $30.26Czechia
CzechiaDenmark
Denmark ≈ $30.26Estonia
Estonia ≈ $30.26Finland
Finland ≈ $30.26France
France ≈ $30.38Germany
Germany ≈ $30.38Italy
Italy ≈ $30.26Latvia
Latvia ≈ $30.26Lithuania
Lithuania ≈ $30.26Netherlands
Netherlands ≈ $30.38Norway
Norway ≈ $30.26Poland
Poland ≈ $30.26Sweden
Sweden ≈ $30.26Switzerland
Switzerland ≈ $30.26United Kingdom
United Kingdom ≈ $30.38United States
United States ≈ $30.26| Processor ? vCPU (virtual core) A CPU core given to a VPS. Usually a thread of a physical core that may be shared with neighbours. More in the glossary → | 3 cores · 3.2 GHz |
| Processor model | AMD EPYC |
| Memory ? Memory (RAM) Memory for running programs. Too little memory — the server slows down or crashes. More in the glossary → | 12 GB |
| Disk ? NVMe The fastest SSDs: many times faster than regular SSDs on heavy workloads. More in the glossary → | 135 GB NVME |
| Virtualisation ? KVM Full virtualization: the VPS runs its own Linux or Windows kernel, memory is not shared with neighbours. More in the glossary → | KVM |
| Bandwidth ? Port speed The VPS network connection's top speed — for example, 100 Mbit/s or 1 Gbit/s. More in the glossary → | 250 Mbit |
| Data centre location ? Location (data center) The country and city where the server physically stands. It affects speed, laws and price. More in the glossary → |
|
| SLA uptime ? SLA and uptime A provider's availability promise, e.g. 99.9%, and compensation if it is missed. More in the glossary → | 99.9% — guaranteed by serv.host |
| DDoS protection ? DDoS protection Filtering junk traffic so the server keeps working during an attack. More in the glossary → | yes |
| Updated in the catalogue | 04.10.2026 |
Included and add-ons
IPv4 addresses
1 address
add-on: up to 16 · ≈ $0.89/mo per address
IPv6
yes
From the provider's price list, checked 15.10.2026.
Price history
from ₽2120 to ₽2540
₽2603
₽2330
₽2057
Sep
Oct
A price holds until it next changes, so the line moves in steps. We record it on every edit in the catalogue.