Processor clock
Data centre location
Belgium · Belgium · 21 locations
Austria
Austria ≈ $81.00Belgium
BelgiumCanada
Toronto ≈ $75.04Czechia
Czechia ≈ $81.00Denmark
Denmark ≈ $81.00Estonia
Estonia ≈ $81.00Finland
Finland ≈ $81.00France
France ≈ $80.64Germany
Germany ≈ $80.64Italy
Italy ≈ $81.00Latvia
Latvia ≈ $81.00Lithuania
Lithuania ≈ $81.00Netherlands
Netherlands ≈ $80.64Norway
Norway ≈ $81.00Poland
Poland ≈ $81.00Sweden
Sweden ≈ $81.00Switzerland
Switzerland ≈ $81.00United Kingdom
United Kingdom ≈ $80.64United States
United States ≈ $75.04| Processor ? vCPU (virtual core) A CPU core given to a VPS. Usually a thread of a physical core that may be shared with neighbours. More in the glossary → | 8 cores · 3.2 GHz |
| Processor model | AMD EPYC |
| Memory ? Memory (RAM) Memory for running programs. Too little memory — the server slows down or crashes. More in the glossary → | 32 GB |
| Disk ? NVMe The fastest SSDs: many times faster than regular SSDs on heavy workloads. More in the glossary → | 360 GB NVME |
| Virtualisation ? KVM Full virtualization: the VPS runs its own Linux or Windows kernel, memory is not shared with neighbours. More in the glossary → | KVM |
| Bandwidth ? Port speed The VPS network connection's top speed — for example, 100 Mbit/s or 1 Gbit/s. More in the glossary → | 250 Mbit |
| Data centre location ? Location (data center) The country and city where the server physically stands. It affects speed, laws and price. More in the glossary → |
|
| SLA uptime ? SLA and uptime A provider's availability promise, e.g. 99.9%, and compensation if it is missed. More in the glossary → | 99.9% — guaranteed by serv.host |
| DDoS protection ? DDoS protection Filtering junk traffic so the server keeps working during an attack. More in the glossary → | yes |
| Updated in the catalogue | 04.10.2026 |
Included and add-ons
IPv4 addresses
1 address
add-on: up to 16 · ≈ $0.89/mo per address
IPv6
yes
From the provider's price list, checked 15.10.2026.
Price history
from ₽5660 to ₽6800
₽6971
₽6230
₽5489
Sep
Oct
A price holds until it next changes, so the line moves in steps. We record it on every edit in the catalogue.